This is one meal to impress dinner guests that will not recess interruption the bank nor will it recognize no question much time! Served next a green salad, red potatoes, and asparagus, this meal will direction out considering a memorable presentation!
The ingredient of Pork Medallions behind Balsamic Vinegar and Capers
- u00bc cup all-purpose flour
- 1 teaspoon garlic salt, or to taste
- u00bd teaspoon freshly ground black pepper, or to taste
- 2 pounds pork tenderloin, cut into 1 1/2 inch pieces
- 2 tablespoons olive oil
- u2153 cup balsamic vinegar
- u00bd cup chicken broth
- 2 teaspoons minced lemon zest, or to taste
- 1 tablespoon capers, or to taste
The instruction how to make Pork Medallions behind Balsamic Vinegar and Capers
- Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the grow the pork tenderloin pieces, and shake over to coat. Shake off the excess flour.
- Heat the oil in a large skillet greater than medium-high heat. Cook the pork medallions in the hot oil until golden-brown going on for both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, subsequently next shorten heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. sever the pork to a serving platter, then work up the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.
![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F577131.jpg)
Nutritions of Pork Medallions behind Balsamic Vinegar and Capers
calories: 248.8 caloriescarbohydrateContent: 6.4 g
cholesterolContent: 84.1 mg
fatContent: 11.9 g
fiberContent: 0.3 g
proteinContent: 27.4 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 405.5 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: